Development of Latent Fingermarks on Surfaces of Food‐A More Realistic Approach
Author:
Affiliation:
1. Graduate School of Forensic Science Soonchunhyang University Asan Korea
2. National Police Agency Seoul Korea
Funder
Soonchunhyang University
Publisher
Wiley
Subject
Genetics,Pathology and Forensic Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1556-4029.13960
Reference14 articles.
1. A preliminary investigation into the acquisition of fingerprints on food
2. Detection of latent fingerprints on fruits and vegetables;deep Singh G;J Forensic Identif,2006
3. Techniques for fingerprint recovery on vegetable and fruit surfaces used in Slovenia — A preliminary study
4. Development of latent dermal ridges present on fruits and vegetables;Amit C;Res J Forensic Sci,2014
5. An investigation into the detection of latent marks on the feathers and eggs of birds of prey
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