Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility-Reference-Cited by-同舟云学术

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Fractionation of baker's yeast vinasse via ultrafiltration: assessment of feasibility

Published:2018-12-26 Issue:5 Volume:54 Page:1794-1803
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Vukušić Josipa Lisičar¹,Millenautzki Thomas¹,Sedaghati Masoud²,Schallenberg Marc³,Müller Peter¹,Hof Jendrik⁴,Mösche Marek⁴,Barbe Stéphan¹^ORCID

Affiliation:

1. Faculty of Applied Natural Sciences Technische Hochschule Köln Campus Leverkusen, Kaiser‐Wilhelm‐Allee Leverkusen 51373 Germany

2. Rheinische Friedrich‐Wilhelms‐Universität Bonn Regina‐Pacis‐Weg 3 Bonn 53113 Germany

3. Faculty of Chemistry Hochschule Niederrhein Adlerstr. 32 Krefeld 47798 Germany

4. Uniferm GmbH & Co. KG Industriestraße 2 Monheim am Rhein 40789 Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14080

Reference36 articles.

1. Presentation of a Tandem–Sartobind pilot plant as an approach for large scale membrane chromatography

2. Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media

3. Solubilisation of waste-activated sludge by ultrasonic treatment

4. Determination of the chemical composition and functional properties of shrimp waste protein concentrate and lyophilized flour

5. Metabolism of wort by yeast

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1. Design of a sustainable biorefinery for the valorization of waste from the baker’s yeast industry through process simulation: A case study for the production of animal feed, fertilizers, and biofuels from vinasse;Bioresource Technology;2024-09

2. Bridging the Implementation Gap between Pomace Waste and Large-Scale Baker’s Yeast Production;AgriEngineering;2023-12-01

3. Conversion of Problematic Winery Waste into Valuable Substrate for Baker’s Yeast Production and Solid Biofuel: A Circular Economy Approach;Food Technology and Biotechnology;2023-08-05

4. Developing a sustainable process for the cleaner production of baker's yeast: An approach towards waste management by an integrated fermentation and membrane separation process;Journal of Environmental Management;2022-12

5. Treatment technologies for bakers’ yeast production wastewater;Environmental Science and Pollution Research;2022-01-10

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