Triacylglycerols composition analysis of olive oils by ultra‐performance convergence chromatography combined with quadrupole time‐of‐flight mass spectrometry-Reference-Cited by-同舟云学术

Triacylglycerols composition analysis of olive oils by ultra‐performance convergence chromatography combined with quadrupole time‐of‐flight mass spectrometry

Published:2018-11 Issue:3 Volume:54 Page:871-879
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Luo Yinghua¹²³,Zhang Yaqiong¹²,Yuan Fanghao²,Gao Boyan¹²³^ORCID,Wang Ziyuan¹,Yu Liangli (Lucy)³

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology& Business University (BTBU) Beijing 100048 China

2. Institute of Food and Nutraceutical Science School of Agriculture & Biology Shanghai Jiao Tong University Shanghai 200240 China

3. Department of Nutrition and Food Science University of Maryland College Park MD 20742 USA

Funder

Shanghai Jiao Tong University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14008

Reference28 articles.

1. Analysis of Olive Oil and Seed Oil Triglycerides by Capillary Gas Chromatography as a Tool for the Detection of the Adulteration of Olive Oil

2. Clearance of chylomicrons following fish oil and seal oil feeding

3. Olive Oil and Reduced Need for Antihypertensive Medications

4. Absorption of isomeric, palmitic acid-containing triacylglycerols resembling human milk fat in the adult rat

5. Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.

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