Structure characterisation of polysaccharide isolated from huangjiu and its anti‐inflammatory activity through MAPK signalling-Reference-Cited by-同舟云学术

Structure characterisation of polysaccharide isolated from huangjiu and its anti‐inflammatory activity through MAPK signalling

Published:2019-01-08 Issue:5 Volume:54 Page:1874-1883
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Peng Lin¹²³^ORCID,Liu Shuangping¹²³,Ji Zhongwei¹²³^ORCID,Chen Shuguang⁴,Mao Jian¹²³⁵^ORCID

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi 214122 China

2. School of Food Science and Technology Jiangnan University Wuxi Jiangsu 214122 China

3. National Engineering Research Center of Chinese Rice Wine Shaoxing Zhejiang 31200 China

4. Department of General Surgery Peking Union Medical College Hospital Chinese Academy of Medical Sciences and Peking Union Medical College (CAMS& PUMC) Beijing 100730 China

5. State Key Laboratory of Food Science & Technology Jiangnan University Wuxi Jiangsu 214122 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14094

Reference37 articles.

1. THE NF-κB AND IκB PROTEINS: New Discoveries and Insights

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4. Nitric oxide and cell viability in inflammatory cells: a role for NO in macrophage function and fate

5. Traditional Processing Strongly Affects Metabolite Composition by Hydrolysis in Rehmannia glutinosa Roots

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