Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods-Reference-Cited by-同舟云学术

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Characterisation of peanut protein concentrates from industrial aqueous extraction processing prepared by spray and freeze drying methods

Published:2018-12-30 Issue:5 Volume:54 Page:1597-1608
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Junjun¹²,Li Pengfei³,Jiang Zhumao⁴,Yang Ruijin¹²^ORCID,Zhang Wenbin¹²

Affiliation:

1. State Key Laboratory of Food Science & Technology Jiangnan University Wuxi 214122 China

2. School of Food Science and Technology Jiangnan University Wuxi 214122 China

3. Jiangsu JUNQI Grain and Oil Limited Co., LTD Nantong 226000 China

4. School of Life Sciences Yantai University Yantai Shandong 264000 China

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14028

Reference60 articles.

1. Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

2. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling

3. Development of stickiness of whey protein isolate and lactose droplets during convective drying

4. Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

5. Functional Properties of Drum-Dried Chickpea (Cicer arietinum L.) Flours

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1. Valorization of plant proteins for meat analogues design—a comprehensive review;European Food Research and Technology;2024-05-15

2. Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods;Food Chemistry;2024-05

3. Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate;Food Chemistry;2024-04

4. Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins;Foods;2024-02-29

5. Comparative Study of the Effects of Different Lipid Oxidation Simulation Systems on the Physicochemical Properties of Proteins Isolated from Four Cultivated Walnut (Juglans Sigillata Dode) Varieties;2024

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