Attitudes towards and knowledge of nutrition support amongst health care professionals on London intensive care units-Reference-Cited by-同舟云学术

Attitudes towards and knowledge of nutrition support amongst health care professionals on London intensive care units

Published:2013-08-24 Issue: Volume:27 Page:339-351
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lane C.¹,Wedlake L. J.¹,Dougherty L.²,Shaw C.¹

Affiliation:

1. Department of Nutrition and Dietetics; The Royal Marsden NHS Foundation Trust; London and Sutton UK

2. Department of Nursing; Rehabilitation and Quality Assurance; The Royal Marsden NHS Foundation Trust; London and Sutton UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12152/fullpdf

Reference28 articles.

1. The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study;Alberda;Intensive Care Med.,2009

2. Allen , R. 2009 Dietetic ICU Provision: Excel Spreadsheet

3. Effects of early enteral feeding on the outcome of critically ill mechanically ventilated medical patients;Artinian;Chest,2006

4. Knowledge and attitudes of surgical trainees towards nutrition support: food for thought;Awad;Clin. Nutr.,2010

5. BAPEN. 2007 Organisation of Food and Nutritional Support in Hospitals http://www.bapen.org.uk/ofnsh/OrganizationOfNutritionalSupportWithinHospitals.pdf

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