Optimization of conditions for producing high‐quality oil and de‐oiled meal from almond seeds by water-Reference-Cited by-同舟云学术

Optimization of conditions for producing high‐quality oil and de‐oiled meal from almond seeds by water

Published:2019-06-04 Issue:8 Volume:43 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Fu Shuting¹,Wu Wenbiao¹²^ORCID

Affiliation:

1. College of Food Science Southwest University Chongqing People's Republic of China

2. Academic Committee of the International Research Centre for Sustainable Built Environment of Chongqing University Chongqing People's Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.14050

Reference36 articles.

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3. Chinese National Standard. (GB/T 5538‐2005). Determination of peroxide value of animal and plant fat (or oils) jointly published by General Administration of Quality Supervision Inspection and Quarantine of the People's Republic of China and Standardization Administration of the People's Republic of China.

4. Chinese National Standard. (GB/T 14488.1‐2008). Determination of crude plant oil content jointly published by General Administration of Quality Supervision Inspection and Quarantine of the People's Republic of China and Standardization Administration of the People's Republic of China.

5. Chinese National Standard. (GB 1534‐2017). Peanut oil jointly published by General Administration of Quality Supervision Inspection and Quarantine of the People's Republic of China and Standardization Administration of the People's Republic of China.

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