The true cost of dysphagia on quality of life: The views of adults with swallowing disability
Author:
Affiliation:
1. Graduate School of Health The University of Technology Sydney Sydney NSW Australia
2. School of Health SciencesThe University of Newcastle Callaghan NSW Australia
Funder
National Health and Medical Research Council
Publisher
Wiley
Subject
Speech and Hearing,Linguistics and Language,Language and Linguistics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1460-6984.12804
Reference37 articles.
1. Patients and home carers' experience and perceptions of different modalities of enteral feeding
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1. ‘It looks better than a bowl of mush’: Views on the use of food design strategies, including 3D food printing, to improve meals for people with dysphagia;International Journal of Food Design;2024-07-17
2. Dysarthria and dysphagia in patients with mitochondrial diseases;Molecular Genetics and Metabolism;2024-07
3. Nil per os in the management of oropharyngeal dysphagia—exploring the unintended consequences;Frontiers in Rehabilitation Sciences;2024-06-18
4. ‘I only eat because I have to—to live’: The impacts of dysphagia on quality of life from the perspectives of people with dysphagia, supporters of people with dysphagia and allied health professionals;International Journal of Language & Communication Disorders;2024-05-24
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