Fatty acid influence on Prochilodus lineatus (Characiformes, Prochilodontidae) embryo cryopreservation parameters.-Reference-Cited by-同舟云学术

Fatty acid influence on Prochilodus lineatus (Characiformes, Prochilodontidae) embryo cryopreservation parameters.

Published:2018-06-05 Issue:8 Volume:49 Page:2714-2722
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Costa Raphael da Silva¹^ORCID,Souza Fabrício Marçal Silva²,Senhorini José Augusto³,Bashiyo-Silva Cristiane²,Verissímo-Silveira Rosicleire²,Coelho Geovanna Carla Zacheo²,Siqueira-Silva Diógenes Henrique⁴,Ribeiro Cristiele da Silva²,Ninhaus-Silveira Alexandre²

Affiliation:

1. Institute of Biosciences, Humanities and Exact Sciences; São Paulo State University (UNESP); São José do Rio Preto Brazil

2. Department of Biology and Animal Sciences; School of Natural Sciences and Engineering; São Paulo State University (UNESP); Ilha Solteira Brazil

3. National Center for Research and Conservation of Continental Fish at the Chico Mendes Institute of Biodiversity Conservation - CEPTA/ICMBio; Pirassununga Brazil

4. Instituto de Estudos em Saúde e Biológicas - IESB; Universidade Federal do Sul e Sudeste do Pará; Marabá Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.13732/fullpdf

Reference48 articles.

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4. Arachidonic acid in aquaculture feeds: Current status and future opportunities;Bell;Aquaculture,2003

5. The effect of enhanced intake of linoleic acid on the fatty acid composition of tissue polar lipids of post-smolt Atlantic salmon (Salmo salar);Bell;Lipids,1989

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