Effect of exposure time on mass‐rearing production of the olive fruit fly parasitoid, Psyttalia lounsburyi (Hymenoptera: Braconidae)

Author:

La‐Spina M.1,Pickett C.2,Daane K. M.3,Hoelmer K.4,Blanchet A.5,Williams L.6ORCID

Affiliation:

1. Vineland Research and Innovation Centre Vineland Station ON Canada

2. California Department of Food and Agriculture Sacramento CA USA

3. ESPM University of California Berkeley CA USA

4. USDA‐ARS Newark DE USA

5. USDA‐ARS Montpellier France

6. USDA‐ARS Charleston SC USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Insect Science,Agronomy and Crop Science

Reference38 articles.

1. Biological control of the Mediterranean fruit fly in Israel: Biological parameters of imported parasitoid wasps

2. Blanchet A. Hurtrel B. Roche M. Kirk A. &Jones W. A. (2008).Une nouvelle technique d'élevage du parasitoïde de la mouche de l'olive Psyttalia lounsburyi (Hym.: Braconidae) sur Ceratitis capitata (Dipt.: Tephritidae) en laboratoire. In Symposium International sur la Protection Intégrée de l'olivier. Sousse Tunisie p. 31.

3. A novel rearing technique for the olive fruit fly parasitoid Psyttalia lounsburyi (Hymenoptera: Braconidae) on Ceratitis capitata (Diptera: Tephritidae) in artificial diet;Blanchet A.;IOBC/WPRS Bulletin,2010

4. Approximate Inference in Generalized Linear Mixed Models

5. Effect of parasitoid/host ratio on super‐ parasitism of Ceratitis capitata (Wiedemann) larvae (Diptera, Tephritidae) by Opius concolor Szépligeti (Hymenoptera, Braconidae);Canale A.;Frustula Entomologica,1998

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