Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India-Reference-Cited by-同舟云学术

Bacterial contamination and prevalence of antimicrobial resistance phenotypes in raw fruits and vegetables sold in Delhi, India

Published:2019-11-24 Issue:1 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Saksena Rushika¹^ORCID,Malik Manika¹,Gaind Rajni¹

Affiliation:

1. Department of MicrobiologyVardhman Mahavir Medical College and Safdarjung Hospital New Delhi India

Funder

Indian Council of Medical Research

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12739

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4. Assessing prevalence of antibiotic resistant microbes on fresh marketed vegetables of Aizawl city;Chellapandi K.;Malaysian Journal of Microbiology,2015

5. CLSI. (2016).Performance standards for antimicrobial susceptibility testing. Twenty‐first informational supplement M100‐S26(26th ed.). Wayne PA: Clinical and Laboratory Standards Institute.

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