Production of high antioxidant activity flavonoid monoglucosides from citrus flavanone with immobilised α‐L‐rhamnosidase in one step-Reference-Cited by-同舟云学术

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Production of high antioxidant activity flavonoid monoglucosides from citrus flavanone with immobilised α‐L‐rhamnosidase in one step

Published:2019-05-16 Issue:10 Volume:54 Page:2854-2862
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Liu Aolu¹,Huang Baohua¹²,Lei Lin¹,Lu Yu‐Jing¹²,Zhou Jin‐Lin²,Wong Wing‐Leung³⁴^ORCID

Affiliation:

1. School of Chemical Engineering and Light Industry Guangdong University of Technology Guangzhou 510006 China

2. Goldenpomelo Biotechnology Co. Ltd. Meizhou 514021 China

3. School of Biotechnology and Health Sciences Wuyi University Jiangmen 529020 China

4. International Healthcare Innovation Institute (Jiangmen) Jiangmen 529040 China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14202

Reference37 articles.

1. Pd-C/ammonium Formate: A Selective Catalyst for the Hydrogenation of Chalcones to Dihydrochalcones

2. Spore-forming bacteria responsible for food spoilage

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. The constitutive phenolic composition of two Malus×domestica genotypes is not responsible for their contrasted susceptibilities to fire blight

5. Hesperetin 7-O-glucoside and prunin in Citrus species (C. aurantium and C. paradisi). A study of their quantitative distribution in immature fruits and as immediate precursors of neohesperidin and naringin in Citrus aurantium

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1. A novel electrochemical sensor based on gold nanobipyramids and poly-l-cysteine for the sensitive determination of trilobatin;The Analyst;2023

2. Naringinase Biosynthesis by Aspergillus niger on an Optimized Medium Containing Red Grapefruit Albedo;Molecules;2022-12-10

3. Enzymatic glucosylation of citrus flavonoids to enhance their bioactivity and taste as new food additives;Molecular Catalysis;2022-08

4. Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids;Food Research International;2022-06

5. 1, 2‐ trans ‐Stereoselective 7‐ O ‐Glycosylation of Flavonoids with Unprotected Pyranoses by Mitsunobu Reaction;Chemistry – An Asian Journal;2022-03-23

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