Characterisation of starch quality from barley varieties grown in South Africa-Reference-Cited by-同舟云学术

Characterisation of starch quality from barley varieties grown in South Africa

Published:2019-08-11 Issue:2 Volume:55 Page:443-452
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Balet Sandra¹,Gous Peter²,Fox Glen¹²^ORCID,Lloyd James³,Manley Marena¹^ORCID

Affiliation:

1. Department of Food Science Stellenbosch University Private Bag X1 Matieland (Stellenbosch) 7602 South Africa

2. Centre for Nutrition and Food Science Queensland Alliance for Agriculture and Food Sciences The University of Queensland Hartley Teakle Building Brisbane QLD 4072 Australia

3. Institute for Plant Biotechnology Department of Genetics Stellenbosch University Matieland Stellenbosch South Africa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14299

Reference51 articles.

1. How environmental stress affects starch composition and functionality in cereal endosperm

2. Pasting and swelling properties of wheat flour and starch in relation to amylose content

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