Clinical utility of liver fat quantification for determining cardiovascular disease risk among patients with type 2 diabetes

Author:

Kuo Selena Z.12,Cepin Sandra1,Bergstrom Jaclyn1,Siddiqi Harris1,Jung Jinho1ORCID,Lopez Scarlett1,Huang Daniel Q.134ORCID,Taub Pam5,Amangurbanova Maral1,Loomba Rohit12ORCID

Affiliation:

1. NAFLD Research Center, Division of Gastroenterology University of California at San Diego La Jolla California USA

2. Division of Gastroenterology University of California at San Diego La Jolla California USA

3. Department of Medicine Yong Loo Lin School of Medicine, National University of Singapore Singapore Singapore

4. Division of Gastroenterology and Hepatology, Department of Medicine National University Health System Singapore Singapore

5. Division of Cardiovascular Medicine, Department of Medicine University of California at San Diego La Jolla California USA

Abstract

SummaryBackgroundNonalcoholic fatty liver disease (NAFLD) and type 2 diabetes mellitus (T2DM) are independent risk factors for cardiovascular disease (CVD).AimsTo examine the clinical utility of liver fat quantification for determining CVD risk among a well‐phenotyped cohort of patients with T2DM.MethodsThis was a cross‐sectional analysis of a prospective cohort of adults aged ≥50 with T2DM. Liver fat was quantified with magnetic resonance imaging proton‐density‐fat‐fraction (MRI‐PDFF), an advanced imaging‐based biomarker. Patients were stratified into a higher liver fat group (MRI‐PDFF ≥ 14.6%), and a lower liver fat group (MRI‐PDFF < 14.6%). The co‐primary outcomes were CVD risk determined by Framingham and Atherosclerotic Cardiovascular Disease (ASCVD) risk scores. High CVD risk was defined by risk scores ≥20%.ResultsOf the 391 adults (66% female) in this study, the mean (±SD) age was 64 (±8) years and BMI 30.8 (±5.2) kg/m2, respectively. In multivariable analysis, adjusted for age, gender, race, and BMI, patients in the higher liver fat group had higher CVD risk [OR = 4.04 (95% CI: 2.07–7.88, p < 0.0001)] and ASCVD risk score [OR = 2.85 (95% CI: 1.19–6.83, p = 0.018)], respectively.ConclusionHigher liver fat content increases CVD risk independently of age, gender, ethnicity and BMI. These findings raise the question whether liver fat quantification should be incorporated into risk calculators to further stratify those with higher CVD risk.

Funder

National Center for Advancing Translational Sciences

National Heart, Lung, and Blood Institute

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute on Alcohol Abuse and Alcoholism

Publisher

Wiley

Subject

Pharmacology (medical),Gastroenterology,Hepatology

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