Cultural competency in dietetic diabetes care—A qualitative study of the dietician’s perspective-Reference-Cited by-同舟云学术

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Cultural competency in dietetic diabetes care—A qualitative study of the dietician’s perspective

Published:2020-02-11 Issue:3 Volume:23 Page:540-548
ISSN:1369-6513
Container-title:Health Expectations
language:en
Short-container-title:Health Expect

Author:

Jager Mirjam¹²³^ORCID,Boeft Andrea⁴,Leij‐Halfwerk Susanne¹^ORCID,Sande Rob²^ORCID,Muijsenbergh Maria³⁵^ORCID

Affiliation:

1. Nutrition and Dietetics HAN University of Applied Sciences Nijmegen The Netherlands

2. Primary and Community Care HAN University of Applied Sciences Nijmegen The Netherlands

3. Department of Primary and Community Care Radboud University Medical Centre Nijmegen The Netherlands

4. Internal Medicine and Dermatology Department of Dietetics University Medical Centre Utrecht Utrecht The Netherlands

5. Pharos, National Centre of Expertise on Health Disparities Utrecht The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hex.13019

Reference48 articles.

1. Disparities in type 2 diabetes prevalence among ethnic minority groups resident in Europe: a systematic review and meta-analysis

2. Ethnic Differences in Mortality, End-Stage Complications, and Quality of Care Among Diabetic Patients

3. Ethnic differences in outcomes of diabetes care and the role of self-management behavior

4. Cultural competence: a conceptual framework for teaching and learning

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5. Breaking Barriers in Dietary Research: Strategies to Diversify Recruitment in Clinical Studies and Develop Culturally Tailored Diets for Hispanic Communities Living With Inflammatory Bowel Disease;Gastroenterology;2023-08

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