The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family-Reference-Cited by-同舟云学术

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The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family

Published:2018-03-07 Issue:2 Volume:49 Page:228-239
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Chang Hsueh-Yuan¹^ORCID,Vickers Zata M.²^ORCID,Tong Cindy B. S.¹

Affiliation:

1. Department of Horticultural Science; University of Minnesota; Saint Paul Minnesota

2. Department of Food Science and Nutrition; University of Minnesota; Saint Paul Minnesota

Funder

Minnesota Experiment Station

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12325/fullpdf

Reference30 articles.

1. Predicting harvest date windows for apples;Blanpied;Cornell Cooperative Extension Information Bulletin,1992

2. Studies on punch testing of apples;Bourne;Food Technology,1965

3. Texture profile analysis;Bourne;Food Technology,1978

4. Measurement of food texture by a universal testing machine;Bourne;Food Technology,1966

5. Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture;Brookfield;Postharvest Biology and Technology,2011

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2. Genomewide selection for fruit quality traits in apple: breeding insights gained from prediction and postdiction;Horticulture Research;2023-05-03

3. Changes in Cell Wall Sugar Neutral Composition Contribute to Apple Texture Loss during Storage among Cultivars;Horticulturae;2023-02-21

4. Pre- or Post-Harvest Treatment with MeJA Improves Post-Harvest Storage of Lemon Fruit by Stimulating the Antioxidant System and Alleviating Chilling Injury;Plants;2022-10-25

5. A phased, chromosome-scale genome of ‘Honeycrisp’ apple (Malus domestica);Gigabyte;2022-09-19

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