An integrative salivary approach regarding palate cleansers in wine tasting
Author:
Affiliation:
1. Institute of Food Science Research (CIAL), CSIC‐UAM Madrid Spain
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12361
Reference35 articles.
1. G. Arnold AA Williams RK Atkins Sensory quality of food and beverages: Definition measurement and control 1983 109 114
2. Salivary Mucin MUC5B Could Be an Important Component of in Vitro Pellicles of Human Saliva: An in Situ Ellipsometry and Atomic Force Microscopy Study
3. Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines
4. Changes in secreted salivary sodium are sufficient to alter salt taste sensitivity: Use of signal detection measures with continuous monitoring of the oral environment
5. Nanomechanics and morphology of salivary pellicle
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Authentication of selected white wines by geographical origin using ICP spectrometric and chemometric analysis;Heliyon;2024-04
2. Assessment of Quality and Region of Origin of Wines;Journal of Analytical Chemistry;2023-12
3. Pomace from the wine industry as an additive in the production of traditional sustainable lightweight eco-bricks;Applied Clay Science;2023-10
4. Multidimensional analysis of the interaction of volatile compounds and amino acids in the formation of sensory properties of natural wine;Heliyon;2023-01
5. Current Perspectives on Food Oral Processing;Annual Review of Food Science and Technology;2022-03-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3