Affiliation:
1. Department of Food Science and Technology; University of Georgia; Athens Georgia
Subject
Pharmaceutical Science,Food Science
Reference9 articles.
1. Abegaz , E. 2003 The role of moisture and common ingredients in quality changes in stored model peanut confections
2. Predicting texture attributes from microstructural, rheological and thermal properties of hazelnut spreads;Monaco;Journal of Texture Studies,2008
3. The hidden property of Arrhenius-type relationship: Viscosity as a function of temperature;Giap;Journal of Physical Science,2010
4. Using focus groups to develop a quantitative questionnaire for peanut butter;Mcneill;Journal of Sensory Studies,2000
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献