Naturally occurring tolerance acquisition to foods in previously allergic children is characterized by antigen specificity and associated with increased subsets of regulatory T cells-Reference-Cited by-同舟云学术

Naturally occurring tolerance acquisition to foods in previously allergic children is characterized by antigen specificity and associated with increased subsets of regulatory T cells

Published:2015-10-15 Issue:11 Volume:45 Page:1663-1672
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Qamar N.¹,Fishbein A. B.¹,Erickson K. A.²,Cai M.¹,Szychlinski C.¹,Bryce P. J.²,Schleimer R. P.²,Fuleihan R. L.¹,Singh A. M.¹²

Affiliation:

1. Division of Allergy and Immunology; Department of Pediatrics; Ann & Robert H. Lurie Children's Hospital of Chicago; Northwestern University; Chicago IL USA

2. Division of Allergy & Immunology; Department of Medicine; Northwestern Feinberg School of Medicine; Northwestern University; Chicago IL USA

Funder

Feinberg School of Medicine

Thrasher Research Fund

Gerber Foundation

Bunning Food Allergy Initiative

National Institutes of Health

Ernest S. Bazley Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/cea.12570/fullpdf

Reference33 articles.

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2. Pathophysiology of food allergy;Vickery;Pediatr Clin North Am,2011

3. Molecular mechanisms of IgE mediated food allergy;Kumar;Int Immunopharmacol,2012

4. Mechanisms of allergic sensitization to foods: bypassing immune tolerance pathways;Berin;Immunol Allergy Clin North Am,2012

5. Allergen immunotherapy induces a suppressive memory response mediated by IL-10 in a mouse asthma model;Vissers;J Allergy Clin Immunol,2004

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