Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic-Reference-Cited by-同舟云学术

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Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic

Published:2022-06-04 Issue:8 Volume:21 Page:3190-3199
ISSN:1473-2130
Container-title:Journal of Cosmetic Dermatology
language:en
Short-container-title:J of Cosmetic Dermatology

Author:

Lee Jinkyung¹²^ORCID,Kwon Ki Han³

Affiliation:

1. Division of Beauty Arts Care Department of Practical Arts Graduate School of Culture and Arts Dongguk University Seoul South Korea

2. Daily Beauty Unit Amorepacific Co. Seoul South Korea

3. College of General Education Kookmin University Seoul Republic of Korea

Publisher

Wiley

Subject

Dermatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocd.15028

Reference45 articles.

1. Recent Developments on Therapeutic and Diagnostic Approaches for COVID-19

2. Feasibility of large-scale population testing for SARS-CoV-2 detection by self-testing at home

3. Sustainability in e-commerce packaging: A review

4. Recognition and the development potential of mobile shopping of customized cosmetic on untact coronavirus disease 2019 period: Focused on 40's to 60's women in Seoul, Republic of Korea

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Source credibility of beauty vloggers and consumer purchases of vegan cosmetics: The mediating role of cognitive and affective attitude;Innovative Marketing;2024-07-02

2. Influence of halal marketing on intention towards halal cosmetics: halal awareness and attitude as mediators;Journal of Islamic Marketing;2024-05-08

3. Compromised values: a comparative response during the COVID-19 crisis by ethical vegans and vegetarians;Humanities and Social Sciences Communications;2024-04-04

4. The Clean Beauty Trend Among Millennial and Generation Z Consumers: Assessing the Safety, Ethicality, and Sustainability Attributes of Cosmetic Products;Sage Open;2024-04

5. Sustainable Countermeasures for Skin Health Improvement for Green Consumers: The Utilization of Hsian-Tsao during Global Warming;Sustainability;2023-10-09

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