Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel-Reference-Cited by-同舟云学术

Structure and pro‐inflammatory activities of bran polysaccharides from a novel wheat kernel

Published:2021-11-22 Issue:1 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Hu Shuqian¹,Li Yanru¹,Nie Chunling¹,Zhang Jiahui¹,Bai Xiaofang¹,Wu Hao¹,Shen Ting²,Hu Weicheng²,Wang Jianguo¹^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling China

2. Jiangsu Collaborative Innovation Center of Regional Modern Agriculture & Environmental Protection/Jiangsu Key Laboratory for Eco‐Agricultural Biotechnology around Hongze Lake Huaiyin Normal University Huaian China

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14008

Reference61 articles.

1. Structural features and rheological behavior of a water-soluble polysaccharide extracted from the seeds of Plantago ciliata Desf.

2. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

3. Beta Glucan: A Valuable Functional Ingredient in Foods

4. Determination of neutral and acidic sugars in soil by capillary gas-liquid chromatography after trifluoroacetic acid hydrolysis

5. Structural investigation of cell wall polysaccharides extracted from wild Finnish mushroom Craterellus tubaeformis (Funnel Chanterelle)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical evaluation, structural characterization, in vitro and in vivo bioactivities of water-soluble polysaccharides from Luobuma (Apocynum L.) tea;Food Chemistry;2024-12