Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae-Reference-Cited by-同舟云学术

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Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae

Published:2022-01-02 Issue:2 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Janarny Ganesamoorthy¹,Ranaweera Kamburawala Kankanamge Don Somathilaka¹,Gunathilake Katugampalage Don Prasanna Priyantha²^ORCID

Affiliation:

1. Department of Food Science and Technology Faculty of Applied Sciences University of Sri Jayewardenepura Gangodawila Sri Lanka

2. Department of Food Science & Technology Faculty of Livestock, Fisheries & Nutrition Wayamba University of Sri Lanka Makandura Sri Lanka

Funder

National Research Council Sri Lanka

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14052

Reference40 articles.

1. Nitric oxide, DPPH and hydrogen peroxide radical scavenging activity of TEMPO terminated polyurethane dendrimers: Data supporting antioxidant activity of radical dendrimers

2. Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages

3. Quinoa flavonoids and their bioaccessibility during in vitro gastrointestinal digestion

4. Evaluation of in vitro Antioxidant Activity of hydroalcoholic seed extratcs of Cassia fistula linn.

5. Anti-inflammatory and anti-oxidant activities of ethanolic extracts of Tamarindus indica L. (Fabaceae)

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1. Polyphenols: Secondary Metabolites with a Biological Impression;Nutrients;2024-08-03

2. Green synthesis of zinc oxide nanoparticles using ethanolic extract of Gliricidia sepium (Jacq.) Kunth. ex. Walp., stem: Characterizations and their gastroprotective effect on ethanol-induced gastritis in rats;Bioorganic Chemistry;2024-04

3. The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees;Scientific Reports;2024-01-03

4. Selection of Mexican Medicinal Plants by Identification of Potential Phytochemicals with Anti-Aging, Anti-Inflammatory, and Anti-Oxidant Properties through Network Analysis and Chemoinformatic Screening;Biomolecules;2023-11-20

5. Green and innovative extraction of polyphenols from Rhamnus alaternus using natural deep eutectic solvents and evaluation of their bioactivities;Journal of Applied Research on Medicinal and Aromatic Plants;2023-05

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