Comparison on chemical features and antioxidant activity of polysaccharides from Auricularia auricula by three different enzymes
Author:
Affiliation:
1. Liang Xin College China Jiliang University Hangzhou China
2. College of Life Sciences China Jiliang University Hangzhou China
3. Zhejiang Zhuowang Agricultural Science and Technology Co., Ltd Hangzhou China
Funder
National Natural Science Foundation of China
Publisher
Hindawi Limited
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14051
Reference29 articles.
1. Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides
2. Effect of enzyme-assisted extraction on the physicochemical properties of mucilage from the fronds of Asplenium australasicum (J. Sm.) Hook
3. Characterization of the cell wall of a mushroom forming fungus at atomic resolution using solid-state NMR spectroscopy
4. Evaluation of the antioxidant effects of acid hydrolysates from Auricularia auricular polysaccharides using a Caenorhabditis elegans model
5. Comparison on characterization and antioxidant activity of polysaccharides from Ganoderma lucidum by ultrasound and conventional extraction
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1. Effect of deep eutectic solvent extraction on Auricularia auricula polysaccharide solubilization and antioxidant potential;Sustainable Chemistry and Pharmacy;2023-09
2. The Current State and Future Prospects of Auricularia auricula’s Polysaccharide Processing Technology Portfolio;Molecules;2023-01-06
3. Effects of the Extraction Solvents on Dissolution Rate and Antioxidant Capacity of Auricularia auricula (Agaricomycetes) Polysaccharides In Vitro and In Vivo;International Journal of Medicinal Mushrooms;2023
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