Identification of the active compounds and their mechanisms of medicinal and edible Shanzha based on network pharmacology and molecular docking
Author:
Affiliation:
1. School of Functional Food and Wine Shenyang Pharmaceutical University Shenyang China
2. School of Pharmaceutical Engineering Shenyang Pharmaceutical University Shenyang China
Funder
Department of Education of Liaoning Province
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14020
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