The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer-Reference-Cited by-同舟云学术

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The surface mechanics of cooked rice as influenced by gastric fluids measured using a micro texture analyzer

Published:2022-03-15 Issue:4 Volume:53 Page:465-477
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Lv Boya¹,Wu Peng¹²^ORCID,Chen Xiao Dong¹

Affiliation:

1. Life Quality Engineering Interest Group School of Chemical and Environmental Engineering, College of Chemistry, Chemical Engineering and Material Science Soochow University Suzhou Jiangsu Province China

2. Xiao Dong Pro‐health (Suzhou) Instrumentation Co Ltd Suzhou, 215152 Jiangsu Province China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12667

Reference39 articles.

1. Prohibitin 2: At a communications crossroads

2. Quick cooking rice by high hydrostatic pressure processing

3. Rice bolus texture changes due to α-amylase

4. Texture, Viscosity, and Food

5. Characterization of ceramic pastes by an indentation hardness test

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