Lubrication study of representative fluid foods between mimicked oral surfaces
Author:
Affiliation:
1. School of Mechatronics Engineering, Key Laboratory of Tribology Nanchang University Nanchang China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12645
Reference55 articles.
1. Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow
2. Supertasting, earaches and head injury: Genetics and pathology alter our taste worlds
3. Soft-tribology: Lubrication in a compliant PDMS–PDMS contact
4. “Oral” Tribological Study on the Astringency Sensation of Red Wines
5. A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
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