Observation of processed rice using synchrotron radiation <scp>X‐ray phase‐contrast</scp> imaging-Reference-Cited by-同舟云学术

Observation of processed rice using synchrotron radiation X‐ray phase‐contrast imaging

Published:2022-04-13 Issue:3 Volume:53 Page:366-373
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:Journal of Texture Studies

Author:

Miki Hiromi¹²^ORCID,Yoneyama Akio²³^ORCID,Hirano Keiichi¹²^ORCID

Affiliation:

1. Department of Materials Structure Science, School of High Energy Accelerator Science SOKENDAI (The Graduate University for Advanced Studies) Tsukuba Ibaraki Japan

2. Institute of Materials Structure Science, High Energy Accelerator Research Organization Tsukuba Ibaraki Japan

3. SAGA Light Source Tosu Saga Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12681

Reference43 articles.

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2. Prevalence, clinical spectrum and atypical symptoms of gastro-oesophageal reflux in Argentina: a nationwide population-based study

3. Cision(2021). Campbell's Trepuree texture‐modified foods are now available for home consumption [Press release]. Retrieved fromhttps://www.newswire.ca/news‐releases/campbell‐s‐trepuree‐texture‐modified‐foods‐are‐now‐available‐for‐home‐consumption‐854596041.html.

4. Designing New Meals for an Ageing Population

5. Meat quality assessment using biophysical methods related to meat structure

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