Relationship between instrumental and sensory texture profile of beef semitendinosus muscles with different textures
Author:
Affiliation:
1. Discipline of Biosciences and Food Technology School of Science, RMIT University Melbourne Victoria Australia
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12623
Reference40 articles.
1. Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets;Bland J. M.;Food Science and Nutrition,2018
2. Dimensional change and cook loss during heating of fish: Problem formulation and semi‐empirical modeling approach;Blikra M. J.;Journal of Food Engineering,2020
3. The effect of thermal treatments including sous‐vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumers;Botinestean C.;LWT ‐ Food Science and Technology,2016
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers;Meat Science;2024-11
2. Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance;Food Production, Processing and Nutrition;2024-09-03
3. Dietary inclusion of hemp seeds ( Cannabis sativa var . Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens;Italian Journal of Animal Science;2024-08-13
4. Effects of salting duration and salt concentration on physicochemical properties and sensory attributes of buffalo meatballs;Nutrition & Food Science;2024-07-05
5. Combined Insights from Leachate Structure and Microstructure Characteristics for Eating Quality of Convenience Rice Processed by Super-Heated and Pressurized Steam Technologies;Rice Science;2024-07
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3