Thickened liquids for dysphagia management: A call to action in the development of educational and instructional strategies
Author:
Affiliation:
1. Communication Sciences & Disorders, Department of Applied Human Sciences Kansas State University Manhattan Kansas USA
2. Department of Food, Nutrition, Dietetics & Health Kansas State University Manhattan Kansas USA
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12603
Reference21 articles.
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3. Boyer A. Garcia J. M. &ChambersIV E.(2019 November).Looking Back and Ahead: Updates to SLP Practice Patterns with Thickened Liquids. Poster session at the annual convention of the American Speech‐Language‐Hearing Association Orlando FL.
4. Barriers to Caregiver Compliance with Eating and Drinking Recommendations for Adults with Intellectual Disabilities and Dysphagia
5. Sensory texture analysis of thickened liquids during ingestion
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1. A Comprehensive Assessment Protocol for Swallowing (CAPS): Paving the Way towards Computer-Aided Dysphagia Screening;International Journal of Environmental Research and Public Health;2023-02-08
2. Perspectives of Speech-Language Pathologists About Customary Practices, Knowledge of Thickening Process, and Quality Control of Thickened Liquids;Perspectives of the ASHA Special Interest Groups;2022-06-13
3. Food texture and texture modification for dysphagia management;Journal of Texture Studies;2021-12
4. Education for professionals in the management of patients with dysphagia;Journal of Texture Studies;2021-09-04
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