The effect of bolus size on masticatory parameters at swallowing threshold in children using a hard, solid, artificial test food
Author:
Affiliation:
1. Graduate School of Dentistry Universidad Nacional Autónoma de México México City Mexico
2. Facultad de Estudios Superiores Zaragoza Universidad Nacional Autónoma de México México City Mexico
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12671
Reference50 articles.
1. Masticatory performance: a protocol for standardized production of an artificial test food
2. Large portion sizes increase bite size and eating rate in overweight women
3. Arias‐MarquezN.(2015). Relación del biotipo facial contactos oclusales y máxima fuerza oclusal con el desempeño masticatorio en niños mixtecos del Estado de Oaxaca y niños del Distrito Federal de 8 a 10 años de edad [Relationship between facial biotype occlusal contacts and maximum occlusal force with masticatory performance in Mixtec children from the state of Oaxaca and children from Mexico City in 8 to 10 year old children]. (Master's thesis). Universidad Nacional Autónoma de México Mexico City Mexico. Retrieved fromhttp://132.248.9.195/ptd2015/octubre/0737080/Index.html
4. Mixed longitudinal evaluation of masticatory performance in children 6 to 17 years of age
5. Masticatory function?a review of the literature.
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1. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts;Food Research International;2024-08
2. A breakage index for characterizing in vitro nut fragmentation and predicting human oral fragmentation;Journal of Texture Studies;2023-09-20
3. Effect of food portion on masticatory parameters in 8‐ to 10‐year‐old children;Journal of Texture Studies;2022-10-18
4. The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication;Food Research International;2022-10
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