The effects of açaí oil addition in tilapia diets on performance, hepatic energy metabolism enzymes and antioxidant responses-Reference-Cited by-同舟云学术

The effects of açaí oil addition in tilapia diets on performance, hepatic energy metabolism enzymes and antioxidant responses

Published:2020-10-16 Issue:1 Volume:52 Page:395-402
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac. Res.

Author:

Leite Tânia C.¹,Picoli Fernanda²^ORCID,Lopes Diogo de A.¹²,Baldissera Matheus D.³^ORCID,Souza Carine F.³^ORCID,Baldisserotto Bernardo³^ORCID,Costa Ana Paula O.¹,Nora Luisa¹,Marcelino Alexandre H.¹,Da Silva Aleksandro S.¹²^ORCID

Affiliation:

1. Department of Animal Science State University of Santa Catarina (UDESC) Chapecó Brazil

2. Postgraduate Program in Animal Science UDESC Chapecó Brazil

3. Pharmacology Program Federal University of Santa Maria Santa Maria Brazil

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14902

Reference40 articles.

1. A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: Application to evaluate microcystins toxicity

2. Vegetable choline improves growth performance, energetic metabolism, and antioxidant capacity of fingerling Nile tilapia (Oreochromis niloticus)

3. Pseudomonas aeruginosa strain PA01 impairs enzymes of the phosphotransfer network in the gills of Rhamdia quelen

4. Dietary supplementation with nerolidol nanospheres improves growth, antioxidant status and fillet fatty acid profiles in Nile tilapia: Benefits of nanotechnology for fish health and meat quality

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