Determination of physical characteristics, chemical composition and digestion coefficients of treated lemon pulp with Saccharomyces cerevisiae in goat diet-Reference-Cited by-同舟云学术

Determination of physical characteristics, chemical composition and digestion coefficients of treated lemon pulp with Saccharomyces cerevisiae in goat diet

Published:2014-05-20 Issue:1 Volume:99 Page:107-113
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Dadvar P.¹,Dayani O.¹,Mehdipour M.¹,Morovat M.¹

Affiliation:

1. Department of Animal Science; College of Agriculture; Shahid Bahonar University of Kerman; Kerman Iran

Funder

Kerman Young Researchers Council of Shahid Bahonar University

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12204/fullpdf

Reference36 articles.

1. Ammerman , C. B. Henry , P. R. 1991 Citrus and vegetable products for ruminant animals Proceedings, Alternative Feeds for Dairy and Beef Cattle St Louis, MO

2. Citrus pulp for cattle;Arthington;The Veterinary Clinics of North America. Food Animal Practice,2002

3. Some blood biochemical parameters and yield of lambs fed ration contained dried grape pomace;Bahrami;Global Veterinary,2010

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