Climate change adaptation in the Canadian wine industry: Strategies and drivers-Reference-Cited by-同舟云学术

Climate change adaptation in the Canadian wine industry: Strategies and drivers

Published:2020-12-16 Issue:3 Volume:65 Page:368-381
ISSN:0008-3658
Container-title:The Canadian Geographer / Le Géographe canadien
language:en
Short-container-title:The Canadian Geographer / Le Géographe canadien

Author:

Jobin Poirier Emilie¹,Plummer Ryan¹²^ORCID,Pickering Gary³⁴²^ORCID

Affiliation:

1. Environmental Sustainability Research Centre Brock University

2. Sustainability Research Centre The University of the Sunshine Coast

3. Department of Biological Sciences and Psychology, Cool Climate Oenology and Viticulture Institute, and Environmental Sustainability Research Centre Brock University

4. National Wine and Grape Industry Centre Charles Sturt University

Publisher

Wiley

Subject

Earth-Surface Processes,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cag.12665

Reference45 articles.

1. Agriculture and Agri‐Food Canada.2016.Canada's wine industry.https://www.agr.gc.ca/eng/food-products/processed-food-and-beverages/processed-food-and-beverages-sector/canada-s-wine-industry/?id=1449859691976

2. Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review

3. Farmer beliefs and concerns about climate change and attitudes toward adaptation and mitigation: Evidence from Iowa

4. Assessing climate change adaptation progress in Canada's protected areas

5. European winegrowers’ perceptions of climate change impact and options for adaptation

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