Whole-of-society monitoring framework for sugar, salt, and fat consumption and noncommunicable diseases in India

Author:

Arora Narendra K.1,Pillai Rakesh1,Dasgupta Rajib2,Garg Priyanka Rani1

Affiliation:

1. Clinical Epidemiology; The INCLEN Trust International; New Delhi India

2. Centre of Social Medicine & Community Health; Jawaharlal Nehru University; New Delhi India

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference93 articles.

1. The economic impact of non-communicable diseases on households in India;Engelgau;Globaliz. Health,2012

2. Working group 3(2): non communicable diseases. Report of the working group on disease burden for 12th Five Year Plan 2011 http://planningcommission.nic.in/aboutus/committee/wrkgrp12/health/WG_3_2non_communicable.pdf

3. Hypertension in India: a systematic review and meta-analysis of prevalence, awareness and control of hypertension;Anchala;J. Hyperten.,2014

4. Sinha , K Maha tops high BP tally, foodie Punjab at bottom-Hill states have highest rates of Diabetes, Hypertension http://epaper.timesofindia.com/Default/Layout/Includes/TOINEW/ArtWin.asp?From=Archive&Source=Page&Skin=TOINEW&BaseHref=CAP%2F2012%2F12%2F17&ViewMode=HTML&PageLabel=7&EntityId=Ar00700&AppName=1

5. Projections of number of cancer cases in India (2010-2020) by cancer groups;Takiar;Asian Pac. J. Cancer Prev.,2010

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