Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus-Reference-Cited by-同舟云学术

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Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus

Published:2014-12 Issue:1 Volume:1331 Page:76-89
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Ghosh Shibani¹²,Tano-Debrah Kwaku³,Aaron Grant J.⁴,Otoo Gloria³,Strutt Nicholas¹,Bomfeh Kennedy³,Kitamura Satoshi⁵,Suri Devika J.¹,Murakami Hitoshi⁵,Furuta Chie⁵,Sarpong Daniel³,Saalia F.³,Nakao Youzou⁵,Amonoo-Kuofi Harold⁶,Uauy Ricardo¹,Toride Yasuhiko⁵

Affiliation:

1. Nevin Scrimshaw International Nutrition Foundation; Boston Massachusetts

2. Friedman School of Nutrition Science and Policy; Tufts University; Boston Massachusetts

3. University of Ghana; Legon Accra Ghana

4. Global Alliance for Improved Nutrition; Geneva Switzerland

5. Ajinomoto Co., Inc; Tokyo Japan

6. University of Cape Coast; Central Region; Ghana

Funder

Ajinomoto Inc

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12596/fullpdf

Reference47 articles.

1. Strengthening actions to improve feeding of infants and young children 6 to 23 months of age: summary of a recent World Health Organization/UNICEF technical meeting, Geneva, 6-9 October 2008;Daelmans;Food Nutr. Bull,2009

2. SUN http://scalingupnutrition.org/

3. Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children;de Pee;Food Nutr. Bull,2009

4. What works? Interventions for maternal and child undernutrition and survival;Bhutta;Lancet,2008

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