<scp>ROS</scp> ‐derived lipid peroxidation is prevented in barley leaves during senescence-Reference-Cited by-同舟云学术

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ROS ‐derived lipid peroxidation is prevented in barley leaves during senescence

Published:2022-09 Issue:5 Volume:174 Page:
ISSN:0031-9317
Container-title:Physiologia Plantarum
language:en
Short-container-title:Physiologia Plantarum

Author:

Shimakawa Ginga¹²^ORCID,Krieger‐Liszkay Anja²^ORCID,Roach Thomas³^ORCID

Affiliation:

1. Department of Bioscience, School of Biological and Environmental Sciences Kwansei‐Gakuin University Sanda Japan

2. Institute for Integrative Biology of the Cell (I2BC), CEA, CNRS Université Paris‐Saclay Gif‐sur‐Yvette France

3. Department of Botany University of Innsbruck Innsbruck Austria

Funder

French Infrastructure for Integrated Structural Biology

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics,General Medicine,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppl.13769

Reference46 articles.

1. Jasmonate-Induced Lipid Peroxidation in Barley Leaves Initiated by Distinct 13-LOX Forms of Chloroplasts

2. Chlorophyll Fluorescence: A Probe of Photosynthesis In Vivo

3. ORS1, an H2O2-Responsive NAC Transcription Factor, Controls Senescence in Arabidopsis thaliana

4. Senescence-specific Alteration of Hydrogen Peroxide Levels in Arabidopsis thaliana and Oilseed Rape Spring Variety Brassica napus L. cv. MozartF

5. Lipid Peroxide-Derived Reactive Carbonyl Species as Mediators of Oxidative Stress and Signaling

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