Effect of calcium with and without probiotic, lactose, or both on organ and body weights, immune response and caecal microbiota in moulted laying hens
Author:
Affiliation:
1. Department of Animal and Poultry Nutrition; Faculty of Animal Science; Gorgan University of Agricultural Sciences and Natural resources; Gorgan Iran
Funder
Gorgan University of Agricultural Sciences and Natural Resources
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12358/fullpdf
Reference53 articles.
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3. Effect of lighting program and nutrition on feather replacement of molted single comb white leghorn hens;Andrews;Poultry Science,1987
4. Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens;Awad;Poultry Science,2009
5. The effects of dietary inclusion of probiotic protexin on egg yield parameters of Japanese quails (Coturnix coturnix Japonica);Ayasan;International Journal of Poultry Science,2006
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