Factors associated with outcome of egg allergy 1 year after oral food challenge: A good baseline quality of life may be beneficial

Author:

Hamada Kana1,Nagao Mizuho1,Imakiire Ryo12,Furuya Kanae13,Mizuno Yumi1,Sato Yasunori4,Matsunaga Mayumi1,Yamada Shingo1,Nogami Kazutaka1,Hoshi Miyuki1,Kobori Taiga1,Kainuma Keigo1,Iijima Kazumoto5,Fujisawa Takao1ORCID

Affiliation:

1. Allergy Center National Hospital Organization Mie National Hospital Tsu Japan

2. Department of Pediatrics Kagoshima University School of Medicine Kagoshima Japan

3. Aichi Konan College Konan Japan

4. Department of Preventive Medicine and Public Health Keio University School of Medicine Tokyo Japan

5. Department of Pediatrics Kobe University Graduate School of Medicine Kobe Japan

Funder

Nipponham Foundation

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Quality Appraisal of Quality of Life Research in Children and Adolescents with Food Allergy: A Systematic Review;International Archives of Allergy and Immunology;2024-06-17

2. IgE-mediated egg allergy in children: Diagnosis and management;Journal of Allergy and Hypersensitivity Diseases;2024-01

3. Safety of Oral Food Challenge for Individuals with Low Egg White and Ovomucoid-Specific IgE Antibodies;International Archives of Allergy and Immunology;2023-09-19

4. Development of the Pediatric food allergy disease-specific quality of life Questionnaire;Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology;2022-03-20

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