GASTRIC DIGESTION IN THE LOWER VERTEBRATES
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-185X.1942.tb00429.x/fullpdf
Reference167 articles.
1. The Food and Migration of the Perch (Perca fluviatilis) in Windermere
2. Some Observations on the Biology of the Trout (Salmo trutta) in Windermere
3. A Note on the Food of Pike (Esox lucius) in Windermere
4. THE ROLE OF THE PROTEOLYTIC ENZYMES IN THE DECOMPOSITION OF THE HERRING1
5. VI. DIFFERENCES IN LATENT PERIOD AND FORM OF THE CONTRACTION CURVE IN MUSCLE STRIPS FROM DIFFERENT PARTS OF THE FROG'S STOMACH
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