Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
35 articles.
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1. Vitamins in wine: Which, what for, and how much?;Comprehensive Reviews in Food Science and Food Safety;2021-04-21
2. The Chemistry and Biochemistry of Biotin;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. The Chemistry and Biochemistry of Pantothenic Acid;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
4. Utilization of Waste Products of Dehydrated Onion Industry for Production of Fodder Yeast by Saccharomyces cerevisiae;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Mikrobiologie der Landwirtschaft, der Technologie und des Umweltschutzes;1980-01
5. Utilisation by Saccharomyces cerevisiae of waste products of the dehydrated onion industry for production of fodder yeast;Agricultural Wastes;1979-05