THE BIOLOGY AND CHEMISTRY OF NITROGEN FIXATION BY LEGUME BACTERIA-Reference-Cited by-同舟云学术

THE BIOLOGY AND CHEMISTRY OF NITROGEN FIXATION BY LEGUME BACTERIA

Published:1947-07 Issue:3 Volume:22 Page:239-269
ISSN:1464-7931
Container-title:Biological Reviews
language:en
Short-container-title:

Author:

VIRTANEN ARTTURI I.

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-185X.1947.tb00333.x/fullpdf

Reference136 articles.

1. Über den enzymatischen Abbau und Aufbau der Glutaminsaure. IV;Adler;Hoppe-Seyl. Z.,1938

2. Über den enzymatischen Abbau und Aufbau der Glutaminsäure. III;Adler;Hoppe-Seyl. Z.,1938

3. Allen, O. N. & Baldwin, I. L. (1931). The effectiveness of rhizobia as influenced by passage through the host plant. Bull. Wis. Agric. Exp. Sta. no. 106, p. 56.

4. Legume nodule metabolism and nitrogen fixation;Allison;Nature, Lond.,1939

5. Concerning the reproduction of bacteroids;Almon;Z. Bakt. (2),1933

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