1. Further studies on the chemical nature of compounds which inhibit the function of the thyroid gland;Astwood;Endocrinology,1945
2. Barrows , S. L. 1945 The inheritance of the ability to taste brucine M.A. thesis Stanford University
3. Genetics of sensory thresholds: taste for phenylthiocarbamide;Blakeslee;Proc. Nat. Acad. Sci., Wash,1932
4. Genetics of sensory thresholds: individual taste reactions for different substances;Blakeslee;Proc. Nat. Acad. Sci., Wash,1935
5. Endemic goitre in rabbits;Chesney;Johns Hopk. Hosp. Bull,1928