AEROBIC AND ANAEROBIC SCALING IN FISH
Author:
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-185X.1991.tb01134.x/fullpdf
Reference133 articles.
1. Quantitative Relations in the Physiological Constitutions of Mammals
2. Nekton
3. Speed and Stamina in Three Fish
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