Effects of the standardized ileal digestible valine : lysine ratio on performance, milk composition and plasma indices of lactating sows

Author:

Xu Yetong1,Zeng Zhikai1,Xu Xiao1,Tian Qiyu1,Ma Xiaokang1,Long Shenfei1,Piao Meijing2,Cheng Zhibin3,Piao Xiangshu1

Affiliation:

1. State Key Laboratory of Animal Nutrition, Ministry of Agriculture Feed Industry Centre; China Agricultural University; Beijing China

2. Animal Science and Technology College; Beijing University of Agriculture; Beijing China

3. Animal Science and Technology College of Yunnan Agricultural University; Kunming China

Funder

AWPSTDYP

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference46 articles.

1. The oxidation and utilization of glucose and acetate by the mammary gland of the goat in relation to their overall metabolism and to milk formation;Annison;Journal of Physiology,1964

2. Use of a mixture of universally 13C-labelled amino acids (AA) to study AA partition to and utilization by the goat mammary gland;Bequette;Journal of Animal Science,1994

3. Effects of dietary valine concentration on lactational performance of sows nursing large litters;Carter;Journal of Animal Science,2000

4. Effects of dietary protein sources on growth performance and immune response of weanling pigs;Che;Livestock Science,2012

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