Impact of a reduced water salinity on the composition of Vibrio spp. in recirculating aquaculture systems for Pacific white shrimp ( Litopenaeus vannamei ) and its possible risks for shrimp health and food safety
Author:
Affiliation:
1. Fish Disease Research Unit University of Veterinary Medicine Hannover Hannover Germany
2. Clinic for Poultry University of Veterinary Medicine Hannover Hannover Germany
3. Polyplan‐Kreikenbaum Group GmbH Bremen Germany
Funder
Deutsche Bundesstiftung Umwelt
Publisher
Wiley
Subject
Veterinary (miscellaneous),Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfd.13270
Reference110 articles.
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2. A review of extracellular virulence product of Vibrio species important in diseases of cultivated shrimp
3. Phenotypic and molecular typing ofVibrio harveyiisolates and their pathogenicity to tiger shrimp larvae
4. Microbial maturation of intake water at different carrying capacities affects microbial control in rearing tanks for marine fish larvae
5. RAS and microbial maturation as tools for K-selection of microbial communities improve survival in cod larvae
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