Properties of Glucose Dehydrogenase from Vegetative Cells ofBacillus subtilisand Effect of Dipicolinic Acid and its Chemical Analogues on the Enzyme
Author:
Affiliation:
1. Departments of Bacteriology and Biochemistry; Nagoya City University; Nagoya
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1968.tb00416.x/fullpdf
Reference6 articles.
1. Intermediate metabolism of aerobic spores. III. The mechanism of glucose and hexose phosphate oxidation in extracts of Bacillus cereus spores;Doi;J. Bacteriol.,1958
2. Inhibitory effect of dipicolinic acid on the anaerobic oxidation of glucose by the cell-free extract from vegetative cells of B. subtilis;Hachisuka;Nature,1965
3. The action of dipicolinic acid and its chemical analogues on the heat stability of glucose dehydrogenase of Bacillus subtilis spores;Hachisuka;J. Biochem.,1967
4. Dormancy of bacterial endospores: Regulation of electron transport by dipicolinic acid;Halvorson;Proc. Nat. Acad. Sci.,1958
5. Halvorson , H. O. Howitt , C. 1961 The role of DPA in bacterial spores 149 164 In Halvorson , H. O.
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