1. The determination of hexosamincs according to Elson and Morgan;Blix;Acta Chem. Scand.,1948
2. The phosphorylation of D-(+)-glucosamine by crystalline yeast hexokinasc;Brown;Biochem. Biophys. Acta,1951
3. α-Galactosidase from coffee beans;Courtois;Meth. in Enzymol.,1966
4. A specific color reaction of methylpentose and a spectrophotometric micromethod for their determination;Dische;J. Biol. Chem.,1948
5. New specific color reactions of hexoses and spectrophotometric micromethods for their determination;Dische;Arch. Biochem.,1959