The Protective Activity of Tea Catechins against Experimental Infection byVibrio choleraeO1-Reference-Cited by-同舟云学术

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The Protective Activity of Tea Catechins against Experimental Infection byVibrio choleraeO1

Published:1992-09 Issue:9 Volume:36 Page:999-1001
ISSN:0385-5600
Container-title:Microbiology and Immunology
language:en
Short-container-title:Microbiology and Immunology

Author:

Toda Masako¹,Okubo Sachie¹,Ikigai Hajime¹,Suzuki Tatsuo²,Suzuki Yumiko²,Hara Yukihiko³,Shimamura Tadakatsu¹

Affiliation:

1. Department of Microbiology and Immunology; Showa University School of Medicine; Shinagawa-ku Tokyo 142 Japan

2. Department of Research Planning; Kitasato Institute Hospital; Minato-ku Tokyo 108 Japan

3. Food Research Laboratories; Mitsui Norin Co.; Fujieda Shizuoka 426 Japan

Publisher

Wiley

Subject

Virology,Immunology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1992.tb02103.x/fullpdf

Reference11 articles.

1. An experimental study of the mechanism of action of Vibrio cholerae on the intestinal mucous membrane;De;J. Pathol. Bacteriol.,1953

2. Experimental cholera in infant rabbits: a method for chemotherapeutic investigation;Dutta;Br. J. Pharmacol. Chemother.,1955

3. Antibacterial activity of tea polyphenols against Clostridium botulinum;Hara;Nippon Shokuhin Kogyo Gakkaishi,1989

4. Relationship between the anti-hemolysin activity and the structure of catechins and theaflavins;Ikigai;Jpn. J. Bacteriol.,1990

5. The anti-haemolysin activity of tea and coffee;Okubo;Lett. Appl. Microbiol.,1989

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