Chemical and Biological Properties of the Purified O Antigen ofBordetella pertussis
Author:
Affiliation:
1. Department of Bacteriology; The Kitasato Institute; Tokyo
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1970.tb00485.x/fullpdf
Reference26 articles.
1. Bacterial component of Haemophilus pertussis. VII. Studies on polysaccharides (1);Akiya;Japan. Med. J. No,1951
2. Serological studies on H. pertussis, H. parapertussis, and H. bronchisepticus;Andersen;Acta Pathol. Microbiol. Scand,1953
3. Microdetermination of phosphorus;Chen;Annal. Cem,1956
4. Immunising fraction isolated from Haemophilus pertussis;Cruckshank;Lancet,1937
5. Quantitative and qualitative colorimetric determination of Heptoses;Dische;J. Biol. Chem,1953
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