Determination of Pseudomonas aeruginosa by Biochemical Test Methods
Author:
Affiliation:
1. Department of Microbiology; Showa Pharmaceutical College; Tokyo
2. Department of Microbiology; Toho University School of Medicine; Tokyo
Publisher
Wiley
Subject
General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1970.tb00525.x/fullpdf
Reference6 articles.
1. Determination of Pseudomonas aeruginosa by biochemical test methods I;Arai;An improved method for gluconate oxidation test. Japan. J. Microbiol,1970
2. Identification of apyocyagenic strains of Pseudotnonas aeruginosa;Bühlmann;J. Bacteriol,1961
3. Urea decomposition as a means of differentiating Proteus and Paracolon cultures from each other and from Salmonella and Shigella types;Christensen;J. Bacteriol,1946
4. Amidase production by Pseudomonas aeruginosa. Biochem;Kelly;J,1960
5. An inducible amidase produced by a strain of Pseudomonas aeruginosa;Kelly;J. Gen. Microbiol,1962
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1. 1 Classical and Rapid Identification Methods for Medically Important Bacteria;Methods in Microbiology;1988
2. Vergleichende Untersuchungen zum Nachweis von Pseudomonas aeruginosa im Wasser;Zentralblatt für Mikrobiologie;1986
3. Cellulolytic and dextranolytic Gram-negative bacteria: revival of the genusCellvibrio;Journal of Applied Bacteriology;1985-07
4. PSEUDOMONAS AERUGINOSA AND ITS SEROLOGIC AND PYOCINE TYPES IN COMMERCIAL PERISHABLE FOODS;Japanese Journal of Medical Science and Biology;1983
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